Scratch and Dent
48-inch Dual-Fuel Pro Range with Sous Vide and Induction
-2019-09-23-20-13-13.jpg "Model: SKSDR480SIS | Signature Kitchen Suite by LG 48-inch Dual-Fuel Pro Range with Sous Vide and Induction")
48-inch Dual-Fuel Pro Range with Sous Vide and Induction
Out of stock
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Dimensions
Width: 47.87
Height: 36.68 - 38.12
Depth: 26.75
Color
Features
- The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
- Two Ultra-HighTM Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
- When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- The 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
- Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
Product Description
48-inch Dual-Fuel Pro: At Signature Kitchen Suite, we see precision and versatility as the path to the perfect meal. That's why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.
Rebates
Suite Cash Back - Receive up to $8,510* cash back with a luxury kitchen and laundry package.
Receive up to $8,510* cash back with a luxury kitchen and laundry package.
Start Date: 04/01/2025
End Date: 12/31/2025
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
- Two Ultra-HighTM Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
- When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- The 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
- Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.