800 Series Single Wall Oven 30''
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Dimensions
Width: 29.75
Height: 29.0
Depth: 24.50
Color
Features
- Download the Home Connect app to remotely monitor and control your Bosch wall oven with your smart phone or tablet.
 
- A full-extension telescopic rack provides a smooth glide and better access to the oven cavity.
 
- Genuine European Convection provides even baking results on all racks, no matter where you place your pan.
 
- Dampened Hinges Softly and Quietly Guide the QuietClose® Door Shut.
 
- Touch Control with SteelTouch™ Buttons are sleek and make operating the oven easy.
 
- Using Genuine European Convection Roast, you can create a juicy, tender roast up to 25% faster than non-convection modes
 
Product Description
Using Genuine European Convection Roast, you can create a juicy, tender roast up to 25% faster than non-convection modes
Specification
| General | |
| Product group | Oven | 
| Product name / series name | built-in/under single oven | 
| SKU | HBL8463UC | 
| Construction type | Built-in | 
| Energy input | Electric | 
| Current (A) | 30 | 
| Volts (V) | 240/208 | 
| Frequency (Hz) | 60 | 
| Approval certificates | CSA | 
| Plug type | fixed connection, no plug | 
| Cooking mode | 3rd element convection, Convection Bake, Convection Broil, Conventional heat, Dough proving setting, Half width variable broil, Pizza setting, warming | 
Documentation
From the Manufacturer
Disclosures
 Proposition 65 Warning for California ResidentsFeatures
- Download the Home Connect app to remotely monitor and control your Bosch wall oven with your smart phone or tablet.
 
- A full-extension telescopic rack provides a smooth glide and better access to the oven cavity.
 
- Genuine European Convection provides even baking results on all racks, no matter where you place your pan.
 
- Dampened Hinges Softly and Quietly Guide the QuietClose® Door Shut.
 
- Touch Control with SteelTouch™ Buttons are sleek and make operating the oven easy.
 
- Using Genuine European Convection Roast, you can create a juicy, tender roast up to 25% faster than non-convection modes
 
